Conundrum Next Conundrum
Can you tell if a egg is bad without breaking it open?
Interesting Question? Yes (0) No (0)- In Food and Drink |
- |
- Report |
-
Share
RSS
3 answerers thought this was unfair.
Answers (3)
September 28, 2009 04:49 PM
http://www.ochef.com/789.htm Helpful Answer?
(2)
(0)
Permalink |
Report
Put the egg in a pan with cold water. If it lie down at the bottom it is good. If it floats, it is rotten. If it is standing on its small edn and the big end facing up it is 3 weeks old.
There is a slight air pocket at the large end of the egg. As the egg gets older, the air pocket gets smaller. That is why the egg floats when it gets older.
Source(s):
There is a slight air pocket at the large end of the egg. As the egg gets older, the air pocket gets smaller. That is why the egg floats when it gets older.
http://www.ochef.com/789.htm Helpful Answer?
(2)
(0)
Permalink |
Report
Reply
September 28, 2009 05:15 PM
www.wikihow.com Helpful Answer? (0)
(0)
Permalink |
Report
Floating Test
1. Place the egg into a bowl of cold water.
- The water level should be deeper than the egg's length.
2. Observe what the egg does.
- Fresh eggs will sink to the bottom of the bowl and lie on their sides.
- Slightly older eggs (about one week) will lie on the bottom but bob slightly.
- If the egg balances on its smallest end, with the large end reaching for the sky, it's probably around three weeks old.
- Eggs that float at the surface are bad and should not be consumed.
(The floating test works because the air pocket inside the egg gets bigger with time as the egg contents lose both moisture and carbon dioxide. As the air pocket gets bigger, the egg is more likely to float.)
Source(s):
1. Place the egg into a bowl of cold water.
- The water level should be deeper than the egg's length.
2. Observe what the egg does.
- Fresh eggs will sink to the bottom of the bowl and lie on their sides.
- Slightly older eggs (about one week) will lie on the bottom but bob slightly.
- If the egg balances on its smallest end, with the large end reaching for the sky, it's probably around three weeks old.
- Eggs that float at the surface are bad and should not be consumed.
(The floating test works because the air pocket inside the egg gets bigger with time as the egg contents lose both moisture and carbon dioxide. As the air pocket gets bigger, the egg is more likely to float.)
www.wikihow.com Helpful Answer?
(0)
(0)
Permalink |
Report
Reply
September 28, 2009 07:15 PM
http://www.wikihow.com Helpful Answer? (1)
(0)
Permalink |
Report
Place the egg into a bowl of cold water.
The water level should be deeper than the egg's length.
Now observe the below.
* Fresh eggs will sink to the bottom of the bowl and lie on their sides.
* Slightly older eggs (about one week) will lie on the bottom but bob slightly.
* If the egg balances on its smallest end, with the large end reaching for the sky, it's probably around three weeks old.
* Eggs that float at the surface are bad and should not be consumed.
Source(s):
The water level should be deeper than the egg's length.
Now observe the below.
* Fresh eggs will sink to the bottom of the bowl and lie on their sides.
* Slightly older eggs (about one week) will lie on the bottom but bob slightly.
* If the egg balances on its smallest end, with the large end reaching for the sky, it's probably around three weeks old.
* Eggs that float at the surface are bad and should not be consumed.
http://www.wikihow.com Helpful Answer?
(1)
(0)
Permalink |
Report
Reply
Answer this Question
View All Food and Drink QuestionsAsk a Conundrum
Please visit these retailers to purchase Conundrum or find the wine at these fine restaurants:
-
11900 Metric Blvd Ste
-
Not Available
-
2007 Caymus Cab - not all that
1:10 p.m. Sept. 5th, 2010 -
Caymus #WINE http://yfrog.com/14v9nyj
11:24 a.m. Sept. 5th, 2010 -
Hard to go wrong. RT @cliffordbrown3 Now to pick a nice cab. Caymus, Corison, Elyse Morisoli. Decide later.
11:13 a.m. Sept. 5th, 2010 -
Caymus Vineyards has consistently produced wines that rank among the very best from Napa. Best Cabernet Sauvignons. http://bit.ly/aMUNLy
9:58 a.m. Sept. 5th, 2010 -
New product available: Caymus Cabernet Sauvignon Napa 2007! Only $66.6300. Check it out now at http://bit.ly/cCplKw
8:48 a.m. Sept. 5th, 2010