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What is your favorite way to eat Ramen noodles?
Come on, everyone has some recipe for Ramen, the cheapest and easiest food on earth. What's yours?
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November 12, 2009 03:10 AM
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Chicken flavored noodles with a teaspoon of curry powder, chopped chili and tuna
Absolutely delicious
or this one
Chicken flavored noodles with 1/2 teaspoon tarragon and small tin of tuna ( 125grams I think ) - can add lemon or chili too
Beef noodles with vegetables like carrot, capsicum, onion, cabbage - don't need many vegies but they make it really filling and healthy
And last one
Beef noodles with egg - while the noodles are cooking crack an egg into the mix and stir, cook for another minute or two. A bit funny to look at but filling and healthy - you can always add bacon to this one as well, yum!
Today I had the first one for lunch :)
You can add any type of chopped vegetable to make them healthier :) mushrooms, zucchini, you name it!
Absolutely delicious
or this one
Chicken flavored noodles with 1/2 teaspoon tarragon and small tin of tuna ( 125grams I think ) - can add lemon or chili too
Beef noodles with vegetables like carrot, capsicum, onion, cabbage - don't need many vegies but they make it really filling and healthy
And last one
Beef noodles with egg - while the noodles are cooking crack an egg into the mix and stir, cook for another minute or two. A bit funny to look at but filling and healthy - you can always add bacon to this one as well, yum!
Today I had the first one for lunch :)
You can add any type of chopped vegetable to make them healthier :) mushrooms, zucchini, you name it!
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November 12, 2009 05:06 AM
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Easy Beef Ramen Soup..
-When boiling water add about half a packet of brown gravy mix, garlic powder, salt and pepper to make more of a soup base.
-If you have it add left over chopped meat from things like roasts, steaks, etc.
Once boiling...
-Add mixed vegetables with the noodles, (I like to use Normandy mix) and add chopped onion.
Your done.
I usually also add cheese on top of mine and crackers crunched inside.
I love this recipe because it uses leftovers, adds veggies, is cheap and a 5 year old could make it.
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-When boiling water add about half a packet of brown gravy mix, garlic powder, salt and pepper to make more of a soup base.
-If you have it add left over chopped meat from things like roasts, steaks, etc.
Once boiling...
-Add mixed vegetables with the noodles, (I like to use Normandy mix) and add chopped onion.
Your done.
I usually also add cheese on top of mine and crackers crunched inside.
I love this recipe because it uses leftovers, adds veggies, is cheap and a 5 year old could make it.
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November 12, 2009 12:20 PM
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I will be eating the noodles more often now that I recently thought of adding ingredients to them.
I had some leftover chicken, cut it into bite-size pieces, and added it at the end so that the chicken wouldn't get tough. YUM!!!
You can add turkey, beef, pork, ham, tuna, salmon, shrimp, etc. for a great variety.
I also like the idea of adding cut-up fresh vegetables (squash, zucchini, mushrooms, onion, celery, peas, etc.) to make it very healthy and tasty at the same time.
Good budget ideas!!
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I had some leftover chicken, cut it into bite-size pieces, and added it at the end so that the chicken wouldn't get tough. YUM!!!
You can add turkey, beef, pork, ham, tuna, salmon, shrimp, etc. for a great variety.
I also like the idea of adding cut-up fresh vegetables (squash, zucchini, mushrooms, onion, celery, peas, etc.) to make it very healthy and tasty at the same time.
Good budget ideas!!
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November 12, 2009 03:30 PM
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Egg Drop Soup Style!
Boil water. Add our family favorite noodles (chicken). While that is cooking a few minutes, whisk 1 egg per packet of noodles cooked into a mixing bowl. After the noodles get to a rolling boil (2 minutes), drizzle the egg mixture into the boil, slowly, while whisking boiling water to get streamy egg effect for egg drop soup. Take off burner, add flavor packet, fresh peas, and fresh minced chives. Adding your own herbs, spice favorites or even 1/3 tsp. of banana pepper, bell peppers, or jalapeno peppers (per packet) to add some kick to the soup (any of the peppers will clear your sinuses if you have a bad cold/flu).
Variations on this are of course to add whatever veggies your family loves, to drain the soup off and just have noodles and veggies, or to add canned chicken + drained canned veggies for a truly quick fix. They now make a reduced sodium noodle packet that tastes so much better because you can taste the veggies and not get burned from the sodium.
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Boil water. Add our family favorite noodles (chicken). While that is cooking a few minutes, whisk 1 egg per packet of noodles cooked into a mixing bowl. After the noodles get to a rolling boil (2 minutes), drizzle the egg mixture into the boil, slowly, while whisking boiling water to get streamy egg effect for egg drop soup. Take off burner, add flavor packet, fresh peas, and fresh minced chives. Adding your own herbs, spice favorites or even 1/3 tsp. of banana pepper, bell peppers, or jalapeno peppers (per packet) to add some kick to the soup (any of the peppers will clear your sinuses if you have a bad cold/flu).
Variations on this are of course to add whatever veggies your family loves, to drain the soup off and just have noodles and veggies, or to add canned chicken + drained canned veggies for a truly quick fix. They now make a reduced sodium noodle packet that tastes so much better because you can taste the veggies and not get burned from the sodium.
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November 12, 2009 07:56 PM
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Ramen Noodles Me Style
Ingredients:
1 jalapeño pepper, chopped
1/4 onion, chopped
1 tomato chopped
1 can of tuna in oil ( I use tuna in water for everything else except this)
In a pan sauté the chopped jalapeño and onion in a little bit of olive oil. When the onion begins to get translucent add the tomato, cook for a few minutes. Then add the entire content of the tuna, including the packing oil. Let it simmer until it reduces slightly.
I then add this to my ramen noodles. Incredibly pork and beef flavored ramen noodles work best with this. Avoid the shrimp and chicken flavored ones for this dish.
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Ingredients:
1 jalapeño pepper, chopped
1/4 onion, chopped
1 tomato chopped
1 can of tuna in oil ( I use tuna in water for everything else except this)
In a pan sauté the chopped jalapeño and onion in a little bit of olive oil. When the onion begins to get translucent add the tomato, cook for a few minutes. Then add the entire content of the tuna, including the packing oil. Let it simmer until it reduces slightly.
I then add this to my ramen noodles. Incredibly pork and beef flavored ramen noodles work best with this. Avoid the shrimp and chicken flavored ones for this dish.
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November 12, 2009 10:12 PM
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It's been way too long since I've eaten ramen noodles, but here's what I used to do.
I never used the flavoring packet, first of all. It's just a lot of not-that-great spices. Instead, I'd cook the noodles and then flavor them with soy sauce and hot sauce. Simple, but effective.
And, of course, you can always eat them dry. A guilty pleasure, sure, but one I used to enjoy a lot.
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I never used the flavoring packet, first of all. It's just a lot of not-that-great spices. Instead, I'd cook the noodles and then flavor them with soy sauce and hot sauce. Simple, but effective.
And, of course, you can always eat them dry. A guilty pleasure, sure, but one I used to enjoy a lot.
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