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What types of wine pair well with spicy food, such as a spicy Indian curry?

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September 17, 2009 03:19 AM
I like light white wines, without the flavor of oak, such as a chardonnay that was not barreled, a sauvignon blanc or a riesling. A simple wine goes well with the riot of flavors of a curry. You could try the Beringer California Collection Sauvignon Blanc 2008 which is has been highly recommended.
Source(s):
http:/www.mahalo.com/beringer-vineyards
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September 17, 2009 08:20 AM
Here are few wines which pair with Indian spicy curry

Côtes du Roussillon Rosé ‘Rosé des Vents', Château de Caladroy
Collioure Rouge Colline Matisse, SCV Le Dominicain
Côtes du Roussillon Rosé Arnaud de Villeneuve, Les Vignobles de Rivesaltais
Muscat de Rivesaltes Arnaud de Villeneuve, Les Vignobles de Rivesaltais
Rivesaltes Ambré, Château Les Pins, Les Vignerons de Baixas
Maury, Caves de la Côte Radieuse
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